INGREDIENTS
• 1½ cups dark rum
• 4 eggs
• 1  415ml (14½fl. ozs)can condensed milk
• Angostura Bitters
• Grated nutmeg (to taste)
• 1 tsp lime juice
• 1 tsp vanilla essence.

METHOD
• Combine the rum, milk, eggs, essence and lime juice in a blender
  Sprinkle on a few drops of Angostura Bitters. Add grated nutmeg.
  Serve chilled.

RUM PUNCH- probably the best known of the Caribbean drinks. Like Puncha-Crema it sneaks up on you with a deceptive "punch".

INGREDIENTS
• 2 cups granulated sugar
• 1 cup fresh lime juice
• 3 cups dark rum
• 2 cups crushed ice
• 2 cups cold water
• 2 dashes Angostura Bitters
• Grated nutmeg.

METHOD
• Put sugar in a small saucepan, add 2 cups of water and bring to a boil, stirring constantly.
  Lower heat and simmer for 3 to 5 minutes until sugar is completely dissolved.
  Remove from heat and cool. Pour resulting syrup into a large container. Add lime juice,dark rum and ice and mix well.
  Add Angostura Bitters and nutmeg and mix once more.
  Serve ice-cold.